Pineapple Ham Loaf

Name: Pineapple Ham Loaf
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 165 grams brown sugar; 227 grams crushed pineapple, drained; 60 milliliters cider vinegar; 1 teaspoon dry mustard; 2 eggs, beaten; 1 teaspoons ground black pepper; 680 grams ground pork; 680 grams ground ham; 8 servings milk; 1 teaspoons salt; 53 grams crushed saltine crackers

Pineapple Ham Loaf

The recipe Pineapple Ham Loaf can be made in roughly 2 hours and 5 minutes. This recipe serves 8. One serving contains 718 calories, 43g of protein, and 42g of fat. A mixture of eggs, ground pork, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Pineapple Ham Loaf, Pineapple Ham Loaf, and Pineapple Ham Loaf.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix ground ham, ground pork, eggs, milk, crackers, salt, and black pepper together in a bowl; form into a loaf.

Ingredients you will need

Black Pepper

Ground Pork

Crackers

Egg

Milk

Salt

Ham

Equipment you will use

Bowl

Transfer loaf to a loaf pan.

Equipment you will use

Loaf Pan

Mix brown sugar, cider vinegar, and dry mustard together; pour over the loaf.

Ingredients you will need

Apple Cider Vinegar

Brown Sugar

Mustard Powder

Bake in preheated oven for 1 hour.

Equipment you will use

Oven

Spread pineapple atop the loaf; continue baking until no longer pink in the center, about 45 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Ingredients you will need

Pineapple