Pineapple Granita

Name: Pineapple Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 smalls mint sprigs, for garnish; 473 milliliters pineapple juice; 118 milliliters sugar

Pineapple Granitan is a gluten free and vegan recipe with 4 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 164 calories, 0g of protein, and 0g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of mint sprigs, pineapple juice, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine sugar with 1/4 cup water in a small saucepanover medium-high heat. Simmer until sugaris dissolved, stirring once or twice.

Ingredients you will need

Sugar

Water

Whisk juiceinto the sugar syrup and pour into a 9 x 9 x 2-inchpan. Freeze 2-3 hours, pulling a fork through themixture every 30 minutes to make granules.

Ingredients you will need

Simple Syrup