Pineapple Fried Jasmine Rice (khao Phat Supparot)

Name: Pineapple Fried Jasmine Rice (khao Phat Supparot)
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 boneless, skinless chicken breast half, cut &nbsp into 1/4-inch dice; 946 milliliters cold cooked long-grain jasmine rice, &nbsp crushed gently to break up any clumps; 2 eggs; 2 Tbs fish sauce; 1 leave Fresh cilantro for garnish; 3 garlic cloves, coarsely chopped; 3 green onions, including 1 inch of the tender &nbsp green serving, thinly sliced; 2 Tbs crab paste in soybean sauce (see &nbsp note); 1 pineapple; 1 teaspoons salt; 1 Tb fried shallots (see note); 113 grams shrimp, peeled and deveined; 2 Tbs tomato ketchup; 2 Tbs vegetable oil

Pineapple Fried Jasmine Rice (khao Phat Supparot) might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 22g of protein, 11g of fat, and a total of 502 calories. A mixture of vegetable oil, cilantro leaves, fried shallots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 27 minutes.