Pineapple Fool

Name: Pineapple Fool
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 1 Tbsp chopped crystallized ginger; 2 Tbsps fresh lemon juice; 473 milliliters (1-inch) cubed fresh pineapple; 118 milliliters water; 473 milliliters frozen reduced-calorie whipped topping, thawed

Pineapple Fool might be just the side dish you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 125 calories, 1g of protein, and 3g of fat. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up brown sugar, crystallized ginger, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the first 3 ingredients in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 10 minutes or until liquid almost evaporates.

Equipment you will use

Sauce Pan

Add sugar and lemon juice, and cook over medium-high heat for 8 minutes or until slightly syrupy.

Ingredients you will need

Lemon Juice

Sugar

Place the pineapple mixture in a blender; process until smooth.

Ingredients you will need

Pineapple

Equipment you will use

Blender

Pour the mixture into a bowl; cover and chill.

Equipment you will use

Bowl

Reserve 1/4 cup of chilled pineapple mixture. Fold the whipped topping into the remaining chilled pineapple mixture. Spoon 1/2 cup of the pineapple mixture into each of 6 glasses, and chill. Top each serving with 2 teaspoons of the reserved pineapple mixture before serving.

Ingredients you will need

Whipped Topping