Pineapple Drop Cookies II

Name: Pineapple Drop Cookies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters packed brown sugar; 118 milliliters butter; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters crushed pineapple, drained; 237 milliliters raisins; 1 teaspoon vanilla extract; 59 milliliters chopped walnuts

Need a vegetarian dessert? Pineapple Drop Cookies II could be a spectacular recipe to try. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 284 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of baking powder, brown sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a medium bowl, cream together the brown sugar and butter. Beat in the eggs and vanilla.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour and baking powder, stir into the creamed mixture. Finally, fold in the pineapple, raisins and nuts. Drop by heaping spoonfuls onto the prepared pan.

Ingredients you will need

Baking Powder