Pineapple Cheesecake with Haupia Sauce

Name: Pineapple Cheesecake with Haupia Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters firmly packed brown sugar; 680 grams packages each) cream cheese; 3 larges eggs; 158 milliliters granulated sugar; 12 servings Haupia sauce; 12 servings Macadamia crust; 454 grams peeled, cored pineapple (about; 2 Tbsps rum; 118 milliliters sour cream; 118 milliliters sweetened shredded dried coconut

For $2.05 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 46g of fat, and a total of 567 calories. This recipe serves 12. If you have granulated sugar, eggs, coconut, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut pineapple in half crosswise.

Ingredients you will need

Pineapple

Cut 1 portion into 4 equal slices. Finely chop remaining portion.

In a 10- to 12-inch frying pan over high heat, stir brown sugar and rum until sugar is dissolved.

Ingredients you will need

Brown Sugar

Sugar

Rum

Equipment you will use

Frying Pan

Add pineapple slices; cook, turning once, until liquid is boiling rapidly and fruit is slightly darker, about 4 minutes. With a slotted spoon, transfer glazed pineapple slices to a rimmed plate. Cover and chill.

Ingredients you will need

Pineapple Rings

Fruit

Equipment you will use

Slotted Spoon

Add chopped pineapple to frying pan; stir often until fruit is slightly darker, about 3 minutes.

Ingredients you will need

Pineapple

Fruit

Equipment you will use

Frying Pan

Remove from heat.

In a large bowl with a mixer on medium speed, beat cream cheese, sour cream, granulated sugar, and eggs until blended. Stir in chopped pineapple- brown sugar mixture.

Ingredients you will need

Granulated Sugar

Cream Cheese