Pineapple & banana custard meringues

Name: Pineapple & banana custard meringues
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams pineapple pieces in natural juice; 3 Tbsps cornflour; 2 larges eggs, separated; 425 milliliters semi-skimmed milk; 1 teaspoon vanilla extract; 50 grams golden caster sugar; 2 bananas

Pineapple & banana custard meringues could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One serving contains 250 calories, 8g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a dessert. If you have bananas, vanillan extract, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat the oven to 190C/gas 5/fan 170C.

Equipment you will use

Oven

Drain the pineapple juice into a medium-sized pan. Blend in the cornflour then stir in the egg yolks, milk and vanilla extract.

Ingredients you will need

Pineapple Juice

Vanilla Extract

Corn Starch

Egg Yolk

Milk

Equipment you will use

Frying Pan

Heat, stirring all the time with a small whisk or wooden spoon until the mixture boils and thickens. Turn the heat to low and cook gently for one minute, stirring all the time.

Equipment you will use

Wooden Spoon

Whisk

Remove the pan from the heat and stir in half the sugar. Tip in the pineapple, then slice in the bananas and stir everything together gently. Have a taste add a little sugar if the sauce isnt sweet enough.

Ingredients you will need

Pineapple

Banana

Sauce

Sugar

Equipment you will use

Frying Pan

Spoon the mixture into 4 individual baking dishes or large ovenproof teacups.

Bake on a baking sheet for 5 minutes while you make the topping.

Equipment you will use

Baking Sheet

Oven

Whisk the egg whites with an electric hand beater until they hold their shape. Tip in the remaining sugar and whisk until the meringue is glossy. Pile onto the hot desserts and bake for 5 more minutes until billowy and golden.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Oven

Whisk

Equipment

Ingredients

Servings:

227grams

pineapple pieces in natural juice 3Tbsps

cornflour 2larges

eggs, separated 425milliliters

semi-skimmed milk 1teaspoon

vanilla extract 50grams

golden caster sugar 2

bananas

Recommended wine: Cream Sherry, Moscato Dasti, Port

Custard can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.