Pineapple and Shrimp Fried Quinoa

Pineapple and Shrimp Fried Quinoa
You can never have too many main course recipes, so give Pineapple and Shrimp Fried Quinoan a try. One serving contains 516 calories, 25g of protein, and 25g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up raisins, curry powder, green onions, and a few other things to make it today. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

1
Bring the quinoa, coconut milk and broth to a boil in a medium saucepan, reduce the heat and simmer covered until the liquid is absorbed and the quinoa is tender, about 15-20 minutes.
Ingredients you will need
Coconut MilkCoconut Milk
QuinoaQuinoa
BrothBroth
Equipment you will use
Sauce PanSauce Pan
2
Heat the oil in a wok or large pan over medium high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
3
Add the shrimp, garlic, ginger, chilies, pepper and pineapple and saute until the shrimp is almost cooked, about 3 minutes.
Ingredients you will need
PineapplePineapple
Chili PepperChili Pepper
GarlicGarlic
GingerGinger
PepperPepper
ShrimpShrimp
4
Add the egg and cook, stirring for a minute.
Ingredients you will need
EggEgg
5
Add the quinoa, peas, raisins, peanuts, curry powder and fish sauce and cook for 5 minutes.Taste test and remove from heat mixing in the lime juice, green onions and cilantro.
Ingredients you will need
Curry PowderCurry Powder
Green OnionsGreen Onions
Fish SauceFish Sauce
Lime JuiceLime Juice
CilantroCilantro
PeanutsPeanuts
RaisinsRaisins
QuinoaQuinoa
PeasPeas
DifficultyHard
Ready In40 m.
Servings4
Health Score22
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