You can never have too many main course recipes, so give Pineapple and Shrimp Fried Quinoan a try. One serving contains 516 calories, 25g of protein, and 25g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up raisins, curry powder, green onions, and a few other things to make it today. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.
Instructions
1
Bring the quinoa, coconut milk and broth to a boil in a medium saucepan, reduce the heat and simmer covered until the liquid is absorbed and the quinoa is tender, about 15-20 minutes.
Ingredients you will need
Coconut Milk
Quinoa
Broth
Equipment you will use
Sauce Pan
2
Heat the oil in a wok or large pan over medium high heat.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
Wok
3
Add the shrimp, garlic, ginger, chilies, pepper and pineapple and saute until the shrimp is almost cooked, about 3 minutes.
Ingredients you will need
Pineapple
Chili Pepper
Garlic
Ginger
Pepper
Shrimp
4
Add the egg and cook, stirring for a minute.
Ingredients you will need
Egg
5
Add the quinoa, peas, raisins, peanuts, curry powder and fish sauce and cook for 5 minutes.Taste test and remove from heat mixing in the lime juice, green onions and cilantro.