Pina Colada Cheesecake Squares

Name: Pina Colada Cheesecake Squares
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter or margarine, melted; 454 grams cans each) crushed pineapple, undrained, divided; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 237 milliliters BAKERS ANGEL FLAKE Coconut, divided; 237 milliliters graham cracker crumbs; 237 milliliters sugar, divided; 1 teaspoon vanilla

This recipe serves 1. One serving contains 5737 calories, 90g of protein, and 437g of fat. If you have graham cracker crumbs, eggs, philadelphia cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Mix graham crumbs, 1 cup of the coconut, 1/4 cup of the sugar and the butter. Press firmly onto bottom of 13x9-inch baking pan.

Ingredients you will need

Coconut

Butter

Sugar

Equipment you will use

Baking Pan

Beat cream cheese, remaining 1 cup sugar and the vanilla with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Hand Mixer

Add eggs; beat just until blended. Stir in 1 can of the undrained pineapple.

Ingredients you will need

Pineapple

Egg

Pour over crust.

Ingredients you will need

Crust

Bake 40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight.

Equipment you will use

Oven

Cut into 24 squares.

Drain remaining can of pineapple. Top each square with about 2 tsp. of the pineapple and 1 tsp. of the remaining 1/2 cup coconut just before serving. Store leftover dessert squares in refrigerator.

Ingredients you will need

Pineapple

Coconut