Picnic Cauliflower Salad

Picnic Cauliflower Salad
You can never have too many side dish recipes, so give Picnic Cauliflower Salad a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 122 calories. This recipe serves 12. Head to the store and pick up bacon strips, cream, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

1
In a large bowl, combine the cauliflower, celery and pepper. In a small bowl, combine sour cream, salad dressing, mustard, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Salad DressingSalad Dressing
CauliflowerCauliflower
Sour CreamSour Cream
MustardMustard
CeleryCelery
PepperPepper
Equipment you will use
BowlBowl
2
Pour over vegetable mixture; toss to coat.
Ingredients you will need
VegetableVegetable
3
Sprinkle with bacon. Cover and refrigerate for at least 2 hours.
Ingredients you will need
BaconBacon
4
Sprinkle with paprika.
Ingredients you will need
PaprikaPaprika

Equipment

DifficultyNormal
Ready In10 m.
Servings12
Health Score7
Dish TypesSalad
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