Pickled Tuna-Salad Sandwiches

Name: Pickled Tuna-Salad Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 170 grams tuna, drained; 1 Tbsp fresh flat-leaf parsley, chopped; 0 teaspoons kosher salt; 2 Tbsps mayonnaise; 2 Tbsps pickle relish (dill or sweet); 8 slices white bread

Pickled Tuna-Salad Sandwiches is a dairy free and pescatarian recipe with 10 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 110 calories, 7g of protein, and 4g of fat. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of kosher salt, mayonnaise, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a small bowl, gently combine the tuna, relish, and egg (if using).

Ingredients you will need

Relish

Tuna

Egg

Equipment you will use

Bowl

Add the mayonnaise and parsley and combine. Season with the salt and pepper. Divide the salad among 4 slices of bread and sandwich with the remaining slices.

Ingredients you will need

Salt And Pepper

Mayonnaise

Parsley

Bread

Cut in half and serve.

Equipment

Bowl

Ingredients

Servings:

0teaspoons

black pepper 170grams

tuna, drained 1Tbsp

fresh flat-leaf parsley, chopped 0teaspoons

kosher salt 2Tbsps

mayonnaise 2Tbsps

pickle relish (dill or sweet)8slices

white bread

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.