Pickled Swiss Chard

Name: Pickled Swiss Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons Kosher salt; 1 teaspoons multicolored peppercorns; 118 milliliters rice vinegar; 4 broad leaves Swiss chard, any color, finely shredded; 59 milliliters water; 1 teaspoons whole coriander seeds

You can never have too many side dish recipes, so give Pickled Swiss Chard a try. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 68 calories. This recipe serves 1. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 45 minutes. If you have kosher salt, water, coriander seeds, and a few other ingredients on hand, you can make it.