Pickled Peppers

Name: Pickled Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon extra virgin olive oil; 59 milliliters loosely packed fresh flat-leaf parsley leaves; 59 milliliters thinly sliced fresh chives; 237 milliliters sliced pepperoncini salad peppers; 10 servings Salt and pepper to taste; 1 teaspoon pepperoncini juice from jar; 473 milliliters sliced red and yellow sweet mini bell peppers

Pickled Peppers is a gluten free, fodmap friendly, whole 30, and vegan recipe with 10 servings. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 16 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have bell peppers, flat-leaf parsley leaves, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. It works well as a side dish.

Instructions

Stir together sliced mini bell peppers, sliced pepperoncini salad peppers, pepperoncini juice from jar, parsley leaves, sliced fresh chives, and olive oil in a medium bowl.

Ingredients you will need

Mini Peppers