Pickled Napa Cabbage

Name: Pickled Napa Cabbage
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps finely chopped carrot; 2 teaspoons coarse salt; 30 grams ounce kombu, about 20 square inches; 340 grams Napa cabbage, cut crosswise into 1/3-inch-wide strips; 4 fresh green shiso leaves or 1/4 cup fresh basil, chopped

You can never have too many side dish recipes, so give Pickled Nap It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Toss together cabbage, carrot, and salt in a bowl. Put kombu in a narrow straight-sided container (5 to 6 inches in diameter) and top with cabbage mixture.

Ingredients you will need

Cabbage

Carrot

Kombu

Salt

Equipment you will use

Bowl

Cut a piece of cardboard to fit just inside container and enclose it in a sealable plastic bag. Top cabbage with plastic-covered round and stack 4 to 6 pounds of canned goods on top to weight it. Chill weighted cabbage at least 3 hours.

Ingredients you will need

Cabbage

Equipment you will use

Ziploc Bags