Pickled Grapes With Rosemary and Chiles

Name: Pickled Grapes With Rosemary and Chiles
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 garlic cloves, thinly sliced; 454 grams cups seedless green grapes (about; 2 Tbsps kosher salt; 454 grams cups seedless red grapes (about; 1 teaspoons dried crushed red pepper; 6 sprigs (4-inch-long) fresh rosemary , divided; 2 teaspoons sugar; 473 milliliters white wine vinegar

Need a gluten free and vegan side dish? Pickled Grapes With Rosemary and Chiles could be a great recipe to try. One serving contains 76 calories, 1g of protein, and 0g of fat. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have rosemary sprigs, grapes, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Pack grapes into 4 (1-pt.) canning jars with lids.

Ingredients you will need

Grapes

Equipment you will use

Canning Jar

Add 1 rosemary sprig to each jar.

Ingredients you will need

Rosemary

Bring vinegar, next 4 ingredients, 1 cup water, and remaining 2 rosemary sprigs to a simmer in a medium saucepan.

Ingredients you will need

Rosemary

Vinegar

Water

Equipment you will use

Sauce Pan

Remove from heat, and discard rosemary sprigs.

Ingredients you will need

Rosemary

Pour hot vinegar mixture over grapes. Cover loosely, and let cool to room temperature (about 30 minutes). Seal and chill 1 hour before serving. Store in refrigerator up to 1 week.

Ingredients you will need

Vinegar

Grapes