Pickled Eggs and Red Beets, Pennsylvania Dutch Style

Name: Pickled Eggs and Red Beets, Pennsylvania Dutch Style
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon whole mixed pickling spice; 1 pint beet (canned beets are fine); 6 hard-boiled eggs, peeled; 1 teaspoons salt; 59 milliliters sugar (i use granulated, but you can use brown also); 118 milliliters vinegar; 118 milliliters water (i use beet juice for brighter color)

Pickled Eggs and Red Beets, Pennsylvania Dutch Style is a gluten free and dairy free main course. This recipe serves 1. One serving contains 1002 calories, 42g of protein, and 32g of fat. A mixture of beet, vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 40 minutes.