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Pickled Beets

Pickled Beets
Pickled Beets might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 1g of fat, and a total of 425 calories. This gluten free and vegan recipe serves 8. If you have lemons, water, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook beets in water to cover in a large Dutch oven over medium-high heat 30 to 35 minutes or until tender.
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BeetBeet
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Drain and peel. (If beets are too large for jars, cut into pieces.)
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BeetBeet
3
Bring 3 cups water and next 6 ingredients to a boil in a large heavy saucepan. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes.
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WaterWater
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Sauce PanSauce Pan
4
Pack hot beets loosely into jars, filling to 1/2 inch from top. Cover beets with hot syrup.
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BeetBeet
SyrupSyrup
5
Remove air bubbles; wipe jar rims. Cover at once with metal lids; screw on bands.
6
Process in boiling-water bath 30 minutes.
Ingredients you will need
WaterWater
DifficultyMedium
Ready In45 m.
Servings8
Health Score27
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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