Pickled Asparagus

Name: Pickled Asparagus
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 kilograms asparagus, ends trimmed; 2 teaspoons dill, chopped; 1 teaspoon dill seed; 4 garlic cloves, crushed; 1 Tbsp mustard seeds; 1 teaspoon crushed red pepper flakes; 3 Tbsps pickling salt; 158 milliliters sugar; 591 milliliters water; 591 milliliters white vinegar

Pickled Asparagus might be just the main course you are searching for. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 494 calories, 17g of protein, and 3g of fat each. Head to the store and pick up mustard seeds, pepper flakes, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and vegan diet.