Piccata Milanese

Name: Piccata Milanese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 basil leaves; 1 bay leaf; 0 liters beef stock; 60 grams breadcrumbs; 80 grams butter or 4 tablespoons vegetable oil; 2 eggs, whisked; 2 garlic cloves, chopped; 2 Tbsps olive oil; 1 onion, chopped; 100 grams parmesan cheese, grated; 4 servings pepper; 4 servings salt; 300 grams spaghetti; 1 teaspoon fresh thyme leave; 800 grams red ripe tomatoes, peeled and chopped; 600 grams veal, sliced

Piccata Milanese might be just the main course you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 942 calories, 56g of protein, and 44g of fat. This recipe serves 4. A mixture of eggs, pepper, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes around 40 minutes.