Piccadilly's Carrot Souffle

Name: Piccadilly's Carrot Souffle
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons baking powder; 2 Tbsps brown sugar; 6 Tbsps butter; 680 grams carrots , cooked; 0 teaspoons cinnamon; 3 eggs; 59 milliliters flour; 177 milliliters sugar

Piccadilly's Carrot Souffle might be just the main course you are searching for. This recipe makes 1 servings with 1863 calories, 27g of protein, and 83g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. A mixture of sugar, flour, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

carrots , cooked 0teaspoons

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Haut Gaudin Bordeaux Superieur. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.