Philippine-Made Sugar Cookie
You can never have too many dessert recipes, so give Philippine-Made Sugar Cookie a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 50 servings with 100 calories, 1g of protein, and 6g of fat each. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up baking powder, sugar, semisweet chocolate, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper or aluminum foil. Sift together the flour, baking soda, baking powder and salt; set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. The mixture should be thick and light yellow. Gradually stir in the sifted ingredients until well blended. Drop dough by teaspoonfuls, three inches apart onto the prepared cookie sheets.
Sprinkle grated chocolate over the tops of the cookies.
Bake for 12 to 15 minutes in the preheated oven, until the cookies begin to brown around the edges.
Remove from cookie sheets to cool on wire racks. Store in an airtight cookie jar.