Philippine-Made Sugar Cookie

Name: Philippine-Made Sugar Cookie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 50
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters butter, softened; 2 eggs; 591 milliliters all-purpose flour; 0 teaspoons salt; 227 grams semisweet chocolate, grated; 1 teaspoon vanilla extract; 237 milliliters white sugar

You can never have too many dessert recipes, so give Philippine-Made Sugar Cookie a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 50 servings with 100 calories, 1g of protein, and 6g of fat each. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up baking powder, sugar, semisweet chocolate, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper or aluminum foil. Sift together the flour, baking soda, baking powder and salt; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Baking Paper

Aluminum Foil

Baking Sheet

Oven

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. The mixture should be thick and light yellow. Gradually stir in the sifted ingredients until well blended. Drop dough by teaspoonfuls, three inches apart onto the prepared cookie sheets.

Ingredients you will need

Vanilla