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PHILADELPHIA Double-Chocolate Cheesecake

PHILADELPHIA Double-Chocolate Cheesecake
PHILADELPHIA Double-Chocolate Cheesecake requires around 5 hours and 5 minutes from start to finish. One portion of this dish contains around 7g of protein, 32g of fat, and a total of 457 calories. This recipe serves 16. If you have sugar, flour, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 325 degrees F.
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OvenOven
2
Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil.
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ButterButter
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Bake 10 min.
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OvenOven
4
Beat cream cheese, sugar, flour and vanilla with mixer until blended.
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Cream CheeseCream Cheese
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
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BlenderBlender
5
Add chocolate; mix well.
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ChocolateChocolate
6
Add eggs, 1 at a time, mixing on low after each just until blended.
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EggEgg
7
Pour over crust.
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CrustCrust
8
Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Ingredients you will need
BerriesBerries
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OvenOven
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In5 hrs, 5 m.
Servings16
Health Score2
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