Pheasant À La Russe

Name: Pheasant À La Russe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings livers from the pheasants if available; 4 servings black pepper, ground; 14 grams butter; 170 grams pheasant or chicken stock; 85 grams dried cranberries; 1 x garlic clove, thinly sliced; 4 servings smitane sauce; 4 servings olive oil; 85 grams onion, small dice; 454 grams additional pheasant or other poultry meat, skin included; 4 servings pheasant logs; 6 slices prosciutto; 4 servings salt; 113 grams sour cream; 57 grams white wine; 2 x wild pheasants, 1 1/4 to 1 1/2 lb each

Pheasant À La Russe might be just the main course you are searching for. One serving contains 630 calories, 39g of protein, and 40g of fat. This gluten free recipe serves 4. A mixture of smitane sauce, pheasants, cranberries, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.