Pesto-Stuffed Pork Chops with Caramelized Onions

Name: Pesto-Stuffed Pork Chops with Caramelized Onions
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons ground cumin; 1 Tbsp olive oil; 118 milliliters sliced onion; 0 teaspoons paprika; 59 milliliters BUITONI® Refrigerated Pesto with Basil, divided; 340 grams boneless thick-cut pork chops; 0 teaspoons salt

Pesto-Stuffed Pork Chops with Caramelized Onions might be a good recipe to expand your main course recipe box. One portion of this dish contains about 39g of protein, 30g of fat, and a total of 463 calories. This gluten free, dairy free, and primal recipe serves 2. A mixture of buitoni® pesto, paprika, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Cut each pork chop horizontally three-fourths of the way through the meat creating a pocket, being careful to not cut all the way through. Rub pork chops with cumin, paprika and salt. Fill each pork chop with 1 tablespoon pesto; secure with wooden picks.

Ingredients you will need

Pork Chops