Pesto-Garbanzo Dip

Name: Pesto-Garbanzo Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 439 grams garbanzo beans, rinsed and drained; 2 Tbsps finely chopped fresh cilantro; 2 garlic cloves; 3 Tbsps lemon juice; 59 milliliters olive oil; 198 grams pesto sauce; 3 servings Pita chips, assorted vegetables; 3 servings Salt and pepper to taste

Pesto-Garbanzo Dip might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 3. One serving contains 678 calories, 14g of protein, and 50g of fat. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pita chips, cilantro, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Remove and discard top layer of oil from prepared pesto sauce.

Ingredients you will need

Pesto

Cooking Oil

Process beans and garlic in a food processor or blender until smooth, stopping to scrape down sides. With processor running, pour pesto sauce, olive oil, and lemon juice through food chute, blending well.

Ingredients you will need

Lemon Juice