Pesto Crusted Roast Salmon

Name: Pesto Crusted Roast Salmon
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters crisp bacon bit; 355 milliliters basil leaves, stemmed and chopped; 237 milliliters white breadcrumb; 59 milliliters extra virgin olive oil; 2 cloves garlic, chopped; 2 Tbsps olive oil; 118 milliliters freshly grated parmesan cheese; 118 milliliters pine nuts; 198 grams salmon fillets

For $1.53 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 11g of protein, 21g of fat, and a total of 270 calories. From preparation to the plate, this recipe takes around 32 minutes. A mixture of garlic, basil leaves, breadcrumb, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

118milliliters

crisp bacon bit 355milliliters

basil leaves, stemmed and chopped 237milliliters

white breadcrumb 59milliliters

extra virgin olive oil 2cloves

garlic, chopped 2Tbsps

olive oil 118milliliters

freshly grated parmesan cheese 118milliliters

pine nuts 198grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.