Personal Pot Roasts

Name: Personal Pot Roasts
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 120 milliliters beef broth; 408 grams beef shanks (about; 2 mediums carrots, cut into 2-inch pieces; 0 teaspoons dried thyme; 3 Tbsps all-purpose flour, divided; 1 garlic clove, minced; 1 Tbsp onion soup mix; 6 pearl onions; 1 large potato, peeled and cut into eighths; 2 servings Salt and pepper to taste; 355 milliliters cold water, divided; 1 teaspoon Worcestershire sauce

Personal Pot Roasts might be a good recipe to expand your main course recipe box. This recipe serves 2. One serving contains 525 calories, 52g of protein, and 9g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. A mixture of potato, flour, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, take a look at these similar recipes: Crock Pot Chicken Pot Pie, Instant Pot Pressure Cooker Pot Roast, and LAMB AND KIDNEY HOT- POT.

Instructions

Sprinkle meat with 1 tablespoon flour; place in a shallow 2-qt. baking dish.

Ingredients you will need

All Purpose Flour

Meat

Equipment you will use

Baking Pan

Mix 1 cup water, broth, soup mix, garlic, Worcestershire sauce and thyme; pour over meat. Cover and bake at 325° for 1-1/2 hours.

Ingredients you will need

Worcestershire Sauce

Soup Mix

Garlic

Broth

Thyme

Water

Meat

Equipment you will use

Oven

Turn meat; add the potato, carrots and onions. Cover; return to oven for 30-45 minutes or until meat and vegetables are tender.

Ingredients you will need

Vegetable

Carrot

Onion

Potato

Meat

Equipment you will use

Oven

Remove meat and vegetables and keep warm.

Ingredients you will need

Vegetable

Meat

To prepare gravy, skim fat from pan juices. Measure 1 cup of the juices and place in a small saucepan.

Ingredients you will need

Gravy

Equipment you will use

Sauce Pan

Frying Pan

Combine remaining flour and cold water; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper.

Ingredients you will need

Salt And Pepper