Persimmon Cake

Name: Persimmon Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 9
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 2 teaspoons baking soda; 237 milliliters bread crumbs; 3 Tbsps butter, softened; 473 milliliters chopped dates; 591 milliliters flour; 237 milliliters milk; 473 milliliters Chopped Nuts; 1 teaspoon salt; 473 milliliters persimmon pulp; 473 milliliters sugar; 2 teaspoons vanilla

Persimmon Cake might be just the dessert you are searching for. This recipe serves 9. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 704 calories, 13g of protein, and 23g of fat. If you have persimmon pulp, salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.