Persian Sour Cherry Saffron Rice

Name: Persian Sour Cherry Saffron Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 710 milliliters Basmati rice; 118 milliliters butter, melted, I use clarified butter, but regular butter will work; 1 x jar of sour cherries in light syrup 24 oz, or 1 can sour pie cherry, light syrup, drained and syrup reserved; 1 teaspoons saffron, soaked in 2 Tbsps hot water; 237 milliliters Sugar

You can never have too many side dish recipes, so give Persian Sour Cherry Saffron Rice a try. This recipe serves 5. One portion of this dish contains roughly 8g of protein, 19g of fat, and a total of 723 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, butter, saffron, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour.