Perfectly Poached Shrimp with Green Goddess Sauce

Name: Perfectly Poached Shrimp with Green Goddess Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 8 fillets canned anchovy fillets; 177 milliliters coarse kosher salt; 59 milliliters chopped fresh chives; 237 milliliters (packed) chopped fresh parsley; 3 Tbsps chopped fresh tarragon; 1 large garlic clove; 59 milliliters chopped green onions (white and pale green parts only); 2 kilograms uncooked unpeeled jumbo shrimp (about 75); 473 milliliters mayonnaise; 1 Tbsp rice vinegar

Perfectly Poached Shrimp with Green Goddess Sauce might be just the main course you are searching for. This recipe makes 20 servings with 249 calories, 19g of protein, and 18g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of tarragon, garlic clove, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Finely chop garlic in food processor.

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Garlic

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Food Processor

Add all remaining ingredients; blend until smooth and pale green. Season sauce to taste with salt and pepper.

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Salt And Pepper

Sauce

Transfer sauce to serving bowl. Cover and refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)

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Sauce

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Bowl

Fill 2 large bowls with ice water; set aside. Bring very large pot of water to boil over high heat.

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Water

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Bowl

Pot

Add 1/2 cup coarse salt to boiling water; return to boil. Rub shrimp in another large bowl with remaining 1/4 cup salt.

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Salt

Shrimp

Water

Dry Seasoning Rub

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Bowl

Add shrimp to boiling salted water and cook just until cooked through, about 3 minutes (water will not return to boil). Immediately drain shrimp in colander, then quickly divide between prepared bowls of ice water; cool completely.

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Water

Shrimp

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Colander

Bowl

Drain well. Peel and devein shrimp, leaving tails intact. Arrange shrimp on platter. (Can be made 4 hours ahead. Cover and refrigerate.)

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Shrimp

Serve shrimp with sauce.

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Shrimp

Sauce

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Ingredients

Servings:

8fillets

canned anchovy fillets 177milliliters

coarse kosher salt 59milliliters

chopped fresh chives 237milliliters

(packed) chopped fresh parsley 3Tbsps

chopped fresh tarragon 1large

garlic clove 59milliliters

chopped green onions (white and pale green parts only)2kilograms

uncooked unpeeled jumbo shrimp (about 75)473milliliters

mayonnaise 1Tbsp

rice vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.