Perfect Gingerbread Cookies

Name: Perfect Gingerbread Cookies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 72
Cuisine: Global
Ingredients: 177 milliliters applesauce; 1 teaspoons baking powder; 2 teaspoons baking soda; 237 milliliters brown sugar; 2 Tbsps softened butter; 2 Tbsps canola oil; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 2 pinches ground nutmeg; 59 milliliters liquid egg substitute (such as Egg Beaters®); 237 milliliters molasses; 1 teaspoon salt; 1 teaspoon vanilla extract; 118 milliliters water; 2 teaspoons white sugar

You can never have too many dessert recipes, so give Perfect Gingerbread Cookies a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 72 servings with 34 calories, 0g of protein, and 1g of fat each. Head to the store and pick up butter, liquid egg substitute, ground allspice, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease several baking sheets.

Equipment you will use

Baking Sheet

Oven

Whisk the flour, baking soda, baking powder, salt, 2 teaspoons cinnamon, allspice, cloves, nutmeg, and ginger in a bowl; set aside.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Clove

Ginger

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat together 1 cup white sugar, brown sugar, molasses, butter, canola oil, applesauce, water, egg substitute, and vanilla extract in a large bowl until evenly combined. Stir in the flour mixture to make a soft, thick, not-very-sticky dough. Cover and refrigerate at least 30 minutes. Stir 1 1/2 teaspoons cinnamon together with 1 1/2 teaspoons white sugar in a small bowl; set aside.

Ingredients you will need

Vanilla Extract

Egg Substitute

Brown Sugar

Granulated Sugar

Applesauce

Canola Oil

Cinnamon

Molasses

Butter

Dough

All Purpose Flour

Water

Equipment you will use

Bowl

Roll the dough on a heavily floured surface to a thickness of 1/4-inch.

Ingredients you will need

Dough

Roll

Cut into shapes using a cookie cutter.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place the cookies onto the prepared baking sheets, and sprinkle with the cinnamon sugar mixture.

Ingredients you will need

Cinnamon Sugar

Equipment you will use

Baking Sheet

Bake in the preheated oven until the edges are golden, and the bottoms are slightly darker than the tops, 9 to 11 minutes.

Equipment you will use

Oven

Remove the cookies from the baking sheets immediately, and place on a wire rack to cool. After 10 minutes of cooling, they should be hard, like typical gingerbread cookies, but still slightly bendable, and soft on the inside.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack