Perfect Deviled Eggs

Name: Perfect Deviled Eggs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 teaspoon dried parsley flakes, for garnish; 8 eggs; 2 Tbsps cream-style horseradish sauce; 79 milliliters mayonnaise; 1 teaspoon paprika, for garnish; 1 drop hot pepper sauce, or to taste; 16 servings salt and pepper to taste; 2 Tbsps Worcestershire sauce

Perfect Deviled Eggs might be just the hor d'oeuvre you are searching for. One serving contains 66 calories, 3g of protein, and 6g of fat. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 16. It is a very reasonably priced recipe for fans of American food. If you have worcestershire sauce, paprika, horseradish sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Drain the hot water and cool the eggs under cold running water in the sink; peel the cooled eggs.

Ingredients you will need

Water

Egg

Cut the chilled eggs in half lengthwise.

Ingredients you will need

Egg

Place the yolks into a mixing bowl and set the whites aside. Mash the yolks with a fork until smooth; stir in the mayonnaise, Worcestershire sauce, horseradish sauce, hot sauce, salt, and pepper. Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves.

Ingredients you will need

Worcestershire Sauce