Peppery Cajun Pork Pasta

Name: Peppery Cajun Pork Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 4 teaspoons Cajun seasoning; 425 grams can black-eyed peas, rinsed and drained; 227 grams uncooked fettuccine; 59 milliliters lemon juice; 1 teaspoon dried oregano leaves; 0 teaspoons freshly ground pepper; 454 grams pork tenderloin; 355 milliliters large red onion, chopped; 237 milliliters medium roma (plum) tomatoes, chopped; 0 teaspoons salt; 1 Tbsp vegetable oil; 591 milliliters large zucchini, chopped

The recipe Peppery Cajun Pork Pasta could satisfy your Creole craving in approximately 35 minutes. One serving contains 357 calories, 27g of protein, and 7g of fat. This recipe serves 6. It works well as a main course. Head to the store and pick up cajun seasoning, lemon juice, pork tenderloin, and a few other things to make it today.

Instructions

Cook and drain fettuccine as directed on package.

Ingredients you will need

Fettuccine

While fettuccine is cooking, cut pork into 1/4-inch slices; sprinkle with Cajun seasoning.

Ingredients you will need

Cajun Seasoning

Fettuccine

Pork

Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil 4 to 6 minutes, turning occasionally, until pork is slightly pink in center.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Removefrom skillet; keep warm.

Equipment you will use

Frying Pan

Spray same skillet with cooking spray; heat over medium-high heat. Cook onion in skillet about 4 minutes, stirring frequently, until onion begins to brown. Stir in zucchini and salt. Cook about 4 minutes, stirring frequently, until vegetables are tender. Stir in remaining ingredients. Cook about 1 minute, stirring frequently, until heated through.

Ingredients you will need

Cooking Spray