Pepperoni Beef Spaghetti

Name: Pepperoni Beef Spaghetti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams whole tomatoes, undrained and pureed; 59 milliliters finely chopped carrot; 59 milliliters finely chopped celery; 1 liters cooked spaghetti; 14 grams dried porcini mushrooms; 2 Tbsps minced fresh basil; 2 cloves garlic, minced; 454 grams ground beef; 1 teaspoon coarsely ground pepper; 118 milliliters oil-packed sun-dried tomatoes, thinly sliced; 2 Tbsps olive oil; 59 milliliters chopped onion; 118 milliliters grated fresh Parmesan cheese, divided; 85 grams package whole pepperoni, sliced; 118 milliliters whipping cream

Pepperoni Beef Spaghetti might be a good recipe to expand your main course recipe box. One serving contains 702 calories, 31g of protein, and 39g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of spaghetti, ground beef, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Pour boiling water to cover over mushrooms; let stand 15 minutes.

Ingredients you will need

Mushrooms

Water

Drain mushrooms, reserving 1/3 cup liquid; coarsely chop mushrooms. Set mushrooms and liquid aside.

Ingredients you will need

Mushrooms

Cook ground beef in a large skillet over medium heat until browned, stirring until it crumbles.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain and set aside.

Saute onion, carrot, celery, and garlic in hot olive oil in a large skillet over medium-high heat until tender. Stir in reserved mushrooms, mushroom liquid, ground beef, pureed tomato, sun-dried tomato, and pepperoni; bring to a boil. Reduce heat, and simmer, uncovered, 35 minutes. Stir in whipping cream, basil, and pepper. Simmer, uncovered, 5 minutes or until slightly thickened. Stir in 1/2 cup Parmesan cheese.

Ingredients you will need

Parmesan