Grilled Vegetable Salad

Name: Grilled Vegetable Salad
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 3
Cuisine: Global
Ingredients: 1 bunches asparagus, trimmed and cut into bite-size pieces; 1 Tbsp balsamic vinegar; 1 pint cherry tomatoes; 113 grams feta cheese; 59 milliliters fresh basil leaves; 1 medium clove garlic, chopped; 59 milliliters extra-virgin olive oil, for brushing; 3 Tbsps extra-virgin olive oil; 1 red bell pepper, quartered, seeds and ribs removed; 1 medium red onion, cut into 1/2-inch rings; 3 servings Salt and freshly ground black pepper; 1 yellow bell pepper, quartered, seeds and ribs removed

You can never have too many side dish recipes, so give Grilled Vegetable Salad a try. This recipe serves 3. Watching your figure? This gluten free, primal, and vegetarian recipe has 470 calories, 10g of protein, and 41g of fat per serving. It will be a hit at your The Fourth Of July event. Head to the store and pick up asparagus, bell pepper, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 17 minutes.

Instructions

Watch how to make this recipe.

Preheat grill to medium.

Equipment you will use

Grill

In a large bowl, toss the vegetables with olive oil and season with salt and pepper. Grill the vegetables, turning occasionally, until charred and tender, about 5 to 7 minutes.

Ingredients you will need

Salt And Pepper