Peppermint-Cream Frosting
Peppermint-Cream Frosting requires about 5 minutes from start to finish. This gluten free and dairy free recipe serves 5. One portion of this dish contains about 1g of protein, 6g of fat, and
Instructions
Beat marshmallow crme, whipped topping, and peppermint extract at high speed with an electric mixer 1 to 2 minutes or until glossy, stiff peaks form.
Note: We tested with Nielsen-Massey Pure Peppermint Extract.