Peppered Chicken With Lemon-mushroom-wine Sauce

Name: Peppered Chicken With Lemon-mushroom-wine Sauce
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, divided; 454 grams chicken breast, cut into bite size pieces; 397 grams chicken broth, divided; 2 teaspoons cornstarch; 1 teaspoon dried basil; 1 Tbsp lemon juice; 4 servings pepper, to taste; 79 milliliters shallot, chopped; 5 shiitake mushrooms, stems removed; 355 milliliters white wine, divided

Peppered Chicken With Lemon-mushroom-wine Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 270 calories, 25g of protein, and 9g of fat. Not It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 37 minutes. A mixture of wine, lemon juice, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.