Pepper Jelly-Glazed Carrots

Name: Pepper Jelly-Glazed Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams package baby carrots; 2 Tbsps butter or margarine; 298 grams condensed chicken broth, undiluted; 298 grams red pepper jelly

You can never have too many side dish recipes, so give Pepper Jelly-Glazed Carrots a try. This gluten free, fodmap friendly, and vegetarian recipe serves 6. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 227 calories. If you have pepper jelly, butter, condensed chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine carrots and chicken broth in a skillet over medium high heat. Bring to a boil, and cook, stirring often, 6 to 8 minutes or until carrots are crisp-tender and broth is reduced to 1/4 cup.

Ingredients you will need

Broth