Pepper-Crusted Filet Mignon with Horseradish Cream

Name: Pepper-Crusted Filet Mignon with Horseradish Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams beef tenderloin steaks, trimmed (about 3/4 inch thick); 0 teaspoons freshly ground black pepper; 1 teaspoon butter; 1 garlic clove, minced; 1 teaspoons prepared horseradish; 1 teaspoons sea salt; 59 milliliters fat-free sour cream

Pepper-Crusted Filet Mignon with Horseradish Cream might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 14g of fat, and a total of 245 calories. This gluten free and primal recipe serves 2. Head to the store and pick up sea salt, garlic clove, butter, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.