Penne With Tomatoes, Eggplant, And Mozzarella

Name: Penne With Tomatoes, Eggplant, And Mozzarella
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams cherry tomatoes, halved; 0 teaspoons crushed red pepper; 1 medium eggplant (about 1 1?4 lbs), cut into 1?2-inch pieces; 227 grams fresh mozzarella, cut into 1?2-inch pieces; 2 cloves garlic, sliced; 4 servings kosher salt and black pepper; 59 milliliters torn fresh mint leaves; 59 milliliters olive oil; 227 grams penne (1?2 box)

Penne With Tomatoes, Eggplant, And Mozzarella might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 543 calories, 22g of protein, and 27g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. 134 people found this recipe to be tasty and satisfying. If you have garlic, penne, torn mint leaves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 23 minutes.