Penne With Spring Vegetables

Name: Penne With Spring Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 6 spears asparagus, cut into 1 pieces; 237 milliliters baby carrots; 237 milliliters rinsed and drained canned kidney beans; 2 Tbsps capers, drained; 177 milliliters italian dressing; 57 grams 1/2 cup shredded parmesan cheese; 227 grams penne; 1 plum tomato, cut into wedges; 4 scallions, cut into 1 pieces; 237 milliliters sugar snap peas, trimmed

Penne With Spring Vegetables might be a good recipe to expand your main course recipe box. This recipe serves 3. One portion of this dish contains roughly 22g of protein, 19g of fat, and a total of 588 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. It is perfect for Spring. Head to the store and pick up spears asparagus, dressing, sugar snap peas, and a few other things to make it today. prevention.com. From preparation to the plate, this recipe takes roughly 20 minutes.