Penne with Parmesan Cream and Prosciutto

Name: Penne with Parmesan Cream and Prosciutto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 532 milliliters heavy cream; 355 milliliters finely grated Parmigiano-Reggiano (3 ounces); 454 grams penne; 57 grams thinly sliced prosciutto, coarsely chopped

Penne with Parmesan Cream and Prosciutto might be just the main course you are searching for. One serving contains 726 calories, 22g of protein, and 44g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of heavy cream, parmigiano-reggiano, prosciutto, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Put oven rack in upper third of oven and preheat oven to 375°F.

Equipment you will use

Oven

Bring cream, 1 1/2 cups cheese, 3/4 teaspoon black pepper, and 3/4 teaspoon salt just to a boil in a small heavy saucepan over moderate heat, stirring occasionally.

Ingredients you will need

Black Pepper

Cheese

Cream

Salt

Equipment you will use

Sauce Pan

Remove from heat.

Cook pasta in a 6- to 8-quart pot of boiling salted water, until al dente, then drain in a colander. Return pasta to pot, then stir in parmesan cream and prosciutto, tossing to coat.

Ingredients you will need

Prosciutto