Penne Nicoise

Name: Penne Nicoise
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 garlic cloves, minced; 454 grams green beans, cut into 1 inch lengths (about 4 cups); 1 teaspoons fresh ground black pepper; 237 milliliters kalamata olive, pitted and chopped; 2 Tbsps olive oil; 454 grams penne pasta; 710 milliliters lb plum tomato, ripe, chopped (about; 454 grams red potatoes, cut into 1 inch pieces (about 3 cups); 6 servings salt, to taste; 1 medium yellow onion, thinly sliced

Need a vegan main course? Penne Nicoise could be a spectacular recipe to try. This recipe makes 6 servings with 450 calories, 13g of protein, and 10g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up kalamatan olive, garlic cloves, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 25 minutes.