Pecan Sticky Buns

Name: Pecan Sticky Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 loafs (1/2 2-pound package) frozen white-bread (not pizza) dough, thawed; 118 milliliters brown sugar; 6 Tbsps butter, melted; 1 Tbsp ground cinnamon; 36 pecan halves, plus 1/2 cup chopped pecans

Pecan Sticky Buns requires roughly 45 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 163 calories. This recipe serves 12. If you have ground cinnamon, pecan halves, butter, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying.

Instructions

To make it...

Coat a 12-cup muffin tin with cooking spray. Spoon 1 teaspoon melted butter, 1 teaspoon brown sugar, and 3 pecan halves into each muffin cup; set aside. On a lightly floured surface, roll the bread dough into a 14-by-8-inch rectangle.

Ingredients you will need

Cooking Spray

Pecan Halves

Bread Dough

Brown Sugar

Butter

Roll

Equipment you will use

Muffin Tray

Brush with the remaining melted butter, then sprinkle with the cinnamon, chopped pecans, and remaining brown sugar.

Ingredients you will need

Pecan Pieces

Brown Sugar

Cinnamon

Butter

Roll into a 14-inch-long log.

Ingredients you will need

Roll

Cut into 12 pieces and place each one cut-side down into a muffin cup. Cover loosely with plastic wrap. Set aside for 25 minutes or until risen slightly.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Heat oven to 325F.

Equipment you will use

Oven

Remove the wrap and bake 15 minutes or until golden.

Ingredients you will need

Wrap

Equipment you will use

Oven

Place a wire rack over a sheet of wax paper. Turn the muffin tin onto the rack, wait 5 minutes, then remove the tin. Cool completely. (Can be made ahead to this point. Return the buns to the cleaned muffin tin. Cover with foil and freeze up to 1 month. Thaw before reheating at 250 F for 10 to 15 minutes. Cool as above.)

Ingredients you will need

Roll

Equipment you will use

Muffin Tray

Wax Paper

Wire Rack

Aluminum Foil

To fake it...and save 55 minutes

Heat oven to 325 F. Coat a 12-cup muffin tin with cooking spray. Spoon 1 tablespoon melted butter, 1 tablespoon brown sugar, 1/4 teaspoon ground cinnamon, and 3 pecan halves into each muffin cup. Open two 3-ounce packages brown-and-serve rolls and divide among the muffin cups.

Ingredients you will need

Ground Cinnamon

Cooking Spray

Pecan Halves

Brown Sugar

Butter

Roll

Equipment you will use

Muffin Liners