Pecan Pineapple Coffee Cake

Pecan Pineapple Coffee Cake
Pecan Pineapple Coffee Cake might be just the morn meal you are searching for. One portion of this dish contains approximately 7g of protein, 15g of fat, and a total of 410 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up canolan oil, egg, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
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Baking PanBaking Pan
OvenOven
2
Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a bowl.
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Baking SodaBaking Soda
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
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3
Whisk egg, yogurt, canola oil, and vanilla extract in another bowl until smooth. Stir flour mixture into egg mixture until just blended.
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Vanilla ExtractVanilla Extract
Canola OilCanola Oil
YogurtYogurt
All Purpose FlourAll Purpose Flour
EggEgg
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WhiskWhisk
BowlBowl
4
Add 1/3 cup reserved pineapple juice and fold in pineapple tidbits until batter is just mixed; pour into prepared baking dish.
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Pineapple TidbitsPineapple Tidbits
Pineapple JuicePineapple Juice
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5
Stir pecans and remaining 1/4 cup brown sugar in a small bowl; sprinkle over batter.
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Brown SugarBrown Sugar
PecansPecans
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6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
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7
Serve warm or completely cool.
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score7
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