Pecan Pie-Glazed Pecans

Name: Pecan Pie-Glazed Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters firmly packed light brown sugar; 6 Tbsps dark corn syrup; 473 milliliters pecan halves

Pecan Pie-Glazed Pecans might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 270 calories, 2g of protein, and 18g of fat per serving. This recipe serves 8. If you have firmly brown sugar, corn syrup, pecan halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Regis Pecan Pie W/ Honey Glazed Pecans, and Mini Chocolate Pecan Pie Cheesecake.

Instructions

Stir together 2 cups pecan halves, 1/2 cup firmly packed light brown sugar, and 6 Tbsp. dark corn syrup in a small bowl.

Ingredients you will need

Light Brown Sugar

Dark Corn Syrup

Pecan Halves

Equipment you will use

Bowl

Spread mixture in a lightly greased aluminum foil-lined jelly-roll pan.

Ingredients you will need

Spread

Jelly

Roll

Equipment you will use

Aluminum Foil

Frying Pan

Bake at 350 for 12 to 15 minutes or until glaze thickens, stirring every 4 minutes.

Ingredients you will need

Glaze

Equipment you will use

Oven

Spread in a single layer on wax paper; cool completely, separating pecans as they cool. (For the prettiest garnish, leave some in clusters.) Store in an airtight container at room temperature.

Ingredients you will need

Pecans

Spread

Equipment you will use

Wax Paper