Pecan Cranberry Coffee Cake

Name: Pecan Cranberry Coffee Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 79 milliliters packed brown sugar; 118 milliliters butter, softened; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters chopped pecans; 227 grams cup plain yogurt; 0 teaspoons salt; 59 milliliters sugar; 1 teaspoon vanilla extract; 397 grams can whole-berry cranberry sauce

You can never have too many breakfast recipes, so give Pecan Cranberry Coffee Cake a try. This recipe serves 9. One serving contains 429 calories, 7g of protein, and 21g of fat. If you have butter, ground cinnamon, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a large bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine the yogurt and vanilla.

Ingredients you will need

Vanilla

Yogurt

Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture alternately with yogurt mixture.

Ingredients you will need

Baking Soda

Yogurt

All Purpose Flour

Salt

Set aside 1-1/2 cups batter; pour remaining batter into a greased 11-in. x 7-in. baking dish. Top with half of the cranberry sauce.

Ingredients you will need

Cranberry Sauce

Equipment you will use

Baking Pan

Combine topping ingredients; sprinkle half over cranberry sauce. Top with reserved batter and remaining cranberry sauce and topping.

Ingredients you will need

Cranberry Sauce

Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 79milliliters

packed brown sugar 118milliliters

butter, softened 2

eggs 473milliliters

all-purpose flour 1teaspoon

ground cinnamon 237milliliters

chopped pecans 227grams

cup plain yogurt 0teaspoons

salt 59milliliters

sugar 1teaspoon

vanilla extract 397grams

can whole-berry cranberry sauce

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.