Pecan and Brown Sugar Crescents

Pecan and Brown Sugar Crescents
Pecan and Brown Sugar Crescents is a vegetarian hor d'oeuvre. This recipe serves 30. One serving contains 98 calories, 1g of protein, and 5g of fat. A mixture of butter, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 325°F.
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2
Combine all ingredients except powdered sugar in processor. Using on/off turns, process until mixture resembles coarse meal; then process continuously until dough begins to come together.
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3
Roll 2 teaspoonfuls of dough between palms of hands to form 2 1/2-inch-long rope, tapering at ends.
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4
Place on ungreased baking sheet; curl in ends to form crescent shape. Repeat with remaining dough, spacing cookies 1 inch apart.
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5
Bake cookies until just firm to touch, about 20 minutes. Cool on sheet 5 minutes.
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6
Transfer to rack; cool. Sift powdered sugar over. (Can be made 3 days ahead. Store airtight at room temperature.)
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