Peas in the Style of Tuscany: Piselli alla Toscana

Name: Peas in the Style of Tuscany: Piselli alla Toscana
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili flakes; 1 leave Fresh mint; 1 Tbsp granulated sugar; 473 milliliters fresh green peas (can substitute frozen); 4 Tbsps extra-virgin olive oil; 1 Spanish onion, cut into a fine dice; 4 servings Salt; 1 Tbsp tomato paste (can use paste in a tube)

Peas in the Style of Tuscany: Piselli alla Toscana requires roughly 17 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 210 calories, 4g of protein, and 14g of fat per serving. This recipe serves 4. It works well as a very affordable side dish. If you have chili flakes, mint leaves, olive oil, and a few other ingredients on hand, you can make it.