Pears with Herbed Ricotta and Honey
You can never have too many side dish recipes, so give Pears with Herbed Ricottan and Honey a try. This recipe makes 6 servings with 213 calories, 7g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up thyme, whole-milk ricotta, mint, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Stir together ricotta, 2 tablespoons honey, thyme, 1 tablespoon basil, 1 tablespoon mint, and a pinch of salt.
Halve pears lengthwise and scoop out core with a melon-ball cutter or spoon. Leaving stem end intact, cut each pear half lengthwise into 1/8-inch-thick slices and gently press against a work surface to create a fan shape.
Divide cheese mixture among plates and top with a pear half.
Drizzle remaining 3 tablespoons honey over pears and sprinkle evenly with pine nuts and remaining tablespoon each of basil and mint.