Pears with Herbed Ricotta and Honey

Name: Pears with Herbed Ricotta and Honey
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 firm-ripe Anjou or Bosc pears, peeled if desired; 2 Tbsps chopped fresh basil; 2 Tbsps chopped fresh mint; 1 teaspoons chopped fresh thyme; 5 Tbsps mild honey; 79 milliliters pine nuts, lightly toasted; 425 grams whole-milk ricotta; 1 sprig Garnish: fresh thyme

You can never have too many side dish recipes, so give Pears with Herbed Ricottan and Honey a try. This recipe makes 6 servings with 213 calories, 7g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up thyme, whole-milk ricotta, mint, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Stir together ricotta, 2 tablespoons honey, thyme, 1 tablespoon basil, 1 tablespoon mint, and a pinch of salt.

Ingredients you will need

Ricotta Cheese

Basil

Honey

Thyme

Mint

Salt

Halve pears lengthwise and scoop out core with a melon-ball cutter or spoon. Leaving stem end intact, cut each pear half lengthwise into 1/8-inch-thick slices and gently press against a work surface to create a fan shape.

Ingredients you will need

Melon